Many thought that it couldn't be done and with an 8 month fit out program condensed in to less than half that time to ensure Royal Ascot week could happen, the HCE team pulled out all the stops.  With  over 200 Private Boxes including the Royal Box, 20 Bars, 13 Food Preparation & Pantry Areas, 9 Kitchens and 8 Speciality Food Bars spread across the entire site the team could easily cover several miles each day.

Chris Kidd, Project Manager for HCE says "We had teams working around the clock to ensure that we met the demands of the client. Although the finishing programme was extremely tight with some area only being released to us days before the race meeting our Engineers went the extra mile or should we say 8 furlongs! to ensure that Royal Ascot would be a success."

"As with all major contracts of this type we were set many challenges along the way but with the expertise of our Major Projects Team and the resources available from within the group we were able to meet the demands and expectations of the Client, their professional team and the catering operators." finishes Jon Greep, General Manager.

Ascot Project Overview>