Hotels & Restaurants
At HCE we have been working within the hotel and restaurant
sector for the past 20 years.
Whatever your requirement, HCE's service can be tailored around
your exact needs. If you are looking for assistance from planning
through to installation and beyond or simply need equipment
supplied, our expert knowledge and experience means we can deliver
a tailored solution for your catering business and your
From cutlery and chef's knives; warewashing machines and storage
through to a fully installed kitchen; whatever your commercial
requirement, HCE can help. We may even be able to assist in the
design of your kitchen or recommend an accredited Food Service
Consultant as we are a recognised member of the Foodservice
Consultant Society International (FCSI).
Here at HCE, we understand the need to match creativity with
functional design. It is for this reason that our commercial
kitchens not only look great but perform to your standards both
ergonomically and functionally, always
providingthe perfect catering solution for you.
From the local pub restaurant, through to The Savoy Hotel and
The Radisson Group, our clients know that we can deliver on time,
to budget, to specification and equally as important
with as little disruption to your business as possible.
To discuss your kitchen project or equipment needs in more
detail, contact us today or call the project sales
team on 023 8027 1010.