Hilton Heathrow Terminal 5
Hilton's 350 bed hotel opened in August 2011, less than a mile
from Heathrow Airport Terminal 5. The catering kitchens, buffet
service counters and main feature bar were all supplied and
installed by HCE. The hotel's 75-cover Signature eatery, 'Mr
Todiwala's kitchen', features a menu created by star TV chef Cyrus
Todiwala, offering the same pan-Indian cuisine served at his
renowned Cafe Spice Namaste restaurant in the city. In
addition, there is a second eatery offering a variety of British
dishes including casseroles and roast, along with a function room
that can cater for up to 1170 people.
Value: £1.2M
Hotels & RestaurantsWe have been working with Hotels & Restaurants for over 20 years, find out more about how we can help you
Stadia & LeisureFor both front of house as well as behind the scenes, HCE can deliver the catering facility to suite your requirements
CorporateSelf service or a full corporate catering facility, whatever you need you can trust HCE to deliver to your needs
HealthcareHCE have been delivering catering facilities and kitchen equipment across the NHS and private healthcare sector for many years
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