Design

At HCE, we offer a bespoke in-house design service aimed at small to mid range projects.

As our installation service grew, we recognised the benefit of offering our clients a full project solution. While many projects come to us via Food Service Consultants and Designers, a selection of clients often require some design services.

With over 25 years' experience, our design team have the added benefit of working both sides of the counter - as chefs and now as commercial kitchen designers and project managers.

This valued experience gives us huge insight not just into the dynamics that exist in a modern busy kitchen environment, but the most effective equipment and aesthetics required for the right appearance, especially if your facility is customer facing or front of house.

Our knowledge allows us to design on a deeper level, considering aspects such as kitchen hygiene requirements and health and safety, but also its scalability. You'll want your kitchen facility to grow and adapt to meet your requirements and our specialists are on hand to offer the very latest advice and guidance.

Budget will always play a large part in influencing your project and by fully understanding your needs and your allowable budget, we can help create an individual catering facility for you.

Our work with Hampshire County Council is testament to our design abilities while our recently awarded Eastern Shires Purchasing Organisations (ESPO) contract means we are now authorised to supply any government site across the UK, avoiding the need for you to go through a lengthy and costly tendering process.

For more information on our design capabilities, view a selection of our case studies to see how we helped other clients, then ring us now on 02380 271010.