Hotels & Restaurants

At HCE we have been working within the hotel and restaurant sector for the past 20 years.

Whatever your requirement, HCE’s service can be tailored around your exact needs. If you are looking for assistance from planning through to installation and beyond or simply need equipment supplied, our expert knowledge and experience means we can deliver a tailored solution for your catering business and your customers.

From cutlery and chef’s knives; warewashing machines and storage through to a fully installed kitchen; whatever your commercial requirement, HCE can help. We may even be able to assist in the design of your kitchen or recommend an accredited Food Service Consultant as we are a recognised member of the Foodservice Consultant Society International (FCSI).
Here at HCE, we understand the need to match creativity with functional design. It is for this reason that our commercial kitchens not only look great but perform to your standards both ergonomically and functionally, always providingthe perfect catering solution for you.

From the local pub restaurant, through to The Savoy Hotel and The Radisson Group, our clients know that we can deliver on time, to budget, to specification and equally as important with as little disruption to your business as possible.

To discuss your kitchen project or equipment needs in more detail, contact us today or call the project sales team on 023 8027 1010.