News

Following a rigorous procurement process, HCE has been awarded a place on the ESPO framework Catering Equipment (98). HCE was assessed in terms of its financial stability, track record, experience as well as its technical and professional ability. The assessment … Read More

The best things come to those who wait …and we’re hoping that is certainly the case when it comes to our new website.  We have been busy creating a fresh, contemporary and easy to navigate website which will showcase a … Read More

You can’t miss HCE on social media nowadays …well you can if you don’t follow our Instagram, Linkedin, Twitter & Facebook accounts! We regularly share details of our latest projects from the HCE team in the field; tips and advice … Read More

HCE Foodservice Equipment has been awarded a certificate of achievement from consultants HCS Safety, after scoring 100% in their annual health and safety audit for a second consecutive year. HCS Safety carry out annual health and safety audits for its … Read More

Surrey County Cricket Club was formed in 1845 and their iconic stadium, the Kia Oval, has hosted some of the most historic moments of English cricket. In 2019 Surrey CCC set out to expand the Micky Stewart Pavilion and create … Read More

We were delighted to be a finalist in the recent Catering Insight Awards where the work of our talented team was recognised.

Take a look at the new HCE YouTube channel where you can see our latest case study from Blue Jasmine in Southampton, with more to follow!

Find out how HCE saved the day at Harlequins Rugby when a combi oven broke down days before a 600-cover banquet.

We take sustainably seriously at HCE and our new hybrid vehicles and charging points are helping us to reduce our environmental impact.

Find out why the owners of the Blue Jasmine restaurant in Southampton’s Ocean Village Marina are delighted they chose HCE for their first fine dining concept.

We are delighted to have been shortlisted as a finalist in the Catering Insight Awards 2021 in the Distributor of the year (South) category, as it reflects the hard work and achievements of our talented team over the past year. … Read More

HCE are excited to be involved in the supply and installation of James Martin’s wonderful new state of the art kitchen at the world renowned Chewton Glen Hotel, New Forest.

Installation success at the RAEng. A bespoke Hobart cooking suite, a Foster cold-room and Foster refrigeration cabinets feature in this landmark London Academy project.

HCE, one of the UK’s leading supplier of commercial catering facilities to the foodservice and hospitality industry are pleased to announce the launch of their new website. Featuring more information…

HCE were delighted to see two of our employees make it onto the Catering Insight 2016 Power list. Managing Director Jon Greep commented “I am thrilled that two members of our team have made it onto the list.”

Mayfair will get a new boutique hotel from restaurant innovators Corbin and King when The Beaumont opens early in 2014. ‘top-notch’ restaurant kitchen

HCE are delighted to announce we have secured the new cafe facilities within the newly constructed Stone Henge Visitors Centre in Wiltshire.

HCE are the supplier and installer of the Food and beverage facilities, including a specialty restaurant, lobby lounge and bar at the Shangri-La “Shard of Glass”, London Bridge

HCE continue their rapid portfolio increase of London-based projects with the winning of the new catering equipment package for the prestigious Holland Park School

HCE are delighted to announce our winning the highly prestigious Knightsbridge Palace Hotel Catering and Bar Package. The Hotel, situated in the heart of Knightsbridge is a…

HCE are both delighted and proud to add the Heathrow T5 Hilton Hotel to our ever-growing list of prestige Hotel projects. The 350 room Hotel is being constructed by John Sisk & Son

The Rose Bowl is renowned as an International sporting and entertainment venue. Successfully staging concert events with up to 35,000 music fans in attendance, and hosting International cricket matches

The historic 104-year-old Grand Pier Pavilion, Weston-super-Mare was destroyed by a devastating fire in July 2008. HCE secured a £400,000 contract to supply & install complete new catering facilities