Understanding the ever-changing ways we provide meals into the education sector is crucial. Trends, diets and operational systems of workflow are critical considerations.

Naturally, age groups vary as do the menus according to particular needs and requirements. Many things specific to this sector must be considered and you can rest assured that HCE have a vast knowlege and experience in-house to meet these requirements.

The high quality and standards we provide will always meet with the ‘recognised industry standard’ in terms of construction, functionability and long term investment.

HCE have been awarded the ESPO contract no. 98 Commercial Catering Equipment for the period 12th February 2010 to 31st January 2013.

This agreement is a collaborative procurement venture issued by the Eastern Shires Purchasing Organisation (ESPO) acting on behalf of the Pro 5 Group (Local Authority Purchasing & Distribution Consortium) of professional buying organisations. The award enables Government bodies to purchase equipment and services from HCE without the need to go through the time and cost consuming process of competitive tender. In securing this contract, HCE have demonstrated compliance with strict legal requirements, including Insurances, Environmental, CSCS, Quality Control and Safety processes, whilst at the same time, clients will be preserving full public accountability, including compliance with EU directives.

To discuss your kitchen project or equipment needs in more detail, contact us today or call the project sales team on 023 8027 1010