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Kitchen Design

From design to installation, HCE are here to turn your catering vision into reality.

HCE’s experienced Project Sales team are here to ensure your vision becomes your reality.

With the latest BIM technology coupled with a wealth of experience, they ensure everything down to the finest detail is covered. We understand that budget is often a key influence when specifying your kitchen and with this in mind we will always ensure the best of care is taken to specify the most suitable, economic and practical solution, with a careful eye on the environment. Having the latest BIM technology our design team  are now able to offer an extra service which enables us to create a fully rendered 3D visual tour of your kitchen on your smart phone.

GETTING STARTED

Budget needn’t be a barrier to your perfect kitchen.

We know budget is a big concern when designing a kitchen. That’s why we harness the latest technologies and take extra care to find you the most suitable, economic and practical solutions that bring your vision to life while working within your price range. Talk to us about funding packages that could be available for your business needs.

Get in touch to discuss your project
BIM Technology

With the latest BIM technology and careful eyes, they will ensure everything down to the finest detail is covered.

We understand that budget is often a key influence when specifying your kitchen and with this in mind we will always ensure the best of care is taken to specify the most suitable, economic and practical solution, with a careful eye on the environment.

Having the latest BIM technology our CAD team are now able to offer an extra service which enables us to create a fully rendered visual tour of your kitchen.

With our 3D modelling and virtual rendering, clients can walk through and experience a virtual built environment to ensure it is optimised for their catering operation before a single screw has been put in place.

HCE interpreted our requirements and those of the client extremely well. We enjoyed working with HCE & would recommend them to other consultancies and foodservice operators.

Lenny Carr-Roberts

Chef Patron & Owner, Shoal